I worked outside in my little garden today, weeding and thinning my radishes. It seemed a shame to throw the little radish tops away, so I looked them up online, and found out that they can be eaten in a salad or cooked...even stir-fry!This picture does not do it justice...how pretty it looked today. It was nice and warm...not too hot...just the perfect day for weeding. There actually were very few weeds. I pulled *maybe* 20...very weed-free...wonder how I managed that? lol
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